- Mrs. Anderson’s Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
- Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
- Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly
- Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
- Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing
Mrs. Anderson”™s Baking Pie Crust Weights, Natural Ceramic Stoneware
$7.99
| Material |
Ceramic |
|---|---|
| Product Care Instructions |
Hand Wash |
| Color |
Almond |
| Shape |
Round |
| Special Feature |
Food-safe |
| Product Dimensions |
5.2"D x 6"W x 0.1"H |
| Capacity |
8 Ounces |
| Specific Uses For Product |
Food-safe |
| Occasion |
Wedding ,Christmas ,Birthday ,Valentine's Day |
| Included Components |
Pie crust weights |
| Brand |
Mrs. Anderson's Baking |
| Item Weight |
5.6 ounces |
| Number of Pieces |
1 |
| Is Oven Safe |
Yes |
| Upper Temperature Rating |
480 Degrees Fahrenheit |
| Is Dishwasher Safe |
No |
| Department |
Kitchen and Dining |
| Manufacturer |
HIC Harold Import Co. |
| Country of Origin |
China |
| Item model number |
108 |
| Is Discontinued By Manufacturer |
No |
| Date First Available |
March 8 ,2006 |
Last updated on February 7, 2025 4:01 am Details
Description
Reviews (10456)
Daniel Schanuth –
Bought as gift
Liz Luisi –
Excelente para não criar bolos em tortas e quiches
JBritt –
I baked a piecrust and was disappointed that the edges slumped and it looked terrible. I bought these pie weights as they were recommended by America’s Test Kitchen as the best pie weights. ATK said that 4 packages was ideal. I thought that was a bit much so I bought 2 packs. They were easy to pour onto parchment paper which was over the unbaked crust. The package says to remove 5 minutes before the pie shell is finished baking so I lifted out the parchment and dumped them into a pot to cool. My pie crust turned out perfectly and when the weights were cool, I put them back into their boxes – no cleaning needed!
david –
perfect for what I am doing. The only thing is that they need to be backed a couple of times so the ceramic powder stops shedding. otherwise easy peasy and great to use
Beatriz Jacobo –
La cantidad de pesas no alcanza para cubrir la base de un molde de pay
GREGORY –
Didn’t want to have to continue to worry about and deal with finding something in the pantry to line my pie crust, so I decided to get these and I have not regretted it. They are very sturdy, the container they come in make it great to use them and put them back in said container. Save yourself the trouble of wondering if you have rice in the pantry. An absolute recommend.
S W –
Works as they are expected to. Even bought a 2nd container of them
Karen A. Peale –
To work effectively, you will need 2 boxes. I dint know why they just do not sell you the set big enough. Lulls you into thinking you are getting a good buy.
Parsons –
I have had these a while now and used them only a handful of times. I am not sure if it is the baking process that causes them to become a bit more brittle, but after a few uses I noticed they started almost peeling. Other than that, they do the job I got them for. Just make sure that when using them you place a barrier between what you baking and the weights.
Cindy –
Great product but if you plan on buying make sure you have a storage container. I’m not quite sure how they got all of the little balls crammed in the box initially, however I couldn’t get them all back in and get the box to seal completely. They work well though!